Ringhouse estate extra virgin olive oil
Pressed within just five hours after harvesting
With its seaside olive groves, the RING HOUSE estate produces exceptional organic extra virgin olive oil (EVOO*) every year. Our Koroneiki olive trees are harvested each autumn by the local community, following a traditional process that combines expertise, dedication, and craftsmanship. To preserve maximum freshness and quality, the olives are pressed within just five hours after harvesting.
Sommelier Olive Oil certificate program
Having completed the “Sommelier Olive Oil certificate program” in New York, we continuously strive to refine and elevate the quality of our olive oil. Our filtered extra virgin olive oil is completely free from preservatives, additives, and artificial colorings.
Gold Award label
Our bottles and pouches proudly carry the Gold Award label, earned in New York in 2025. The jury recognized our olive oil for its perfectly balanced profile: fruity notes, elegant bitterness, and a subtle peppery finish.
100% organic
Our organic certifications further confirm our commitment to 100% organic production, verified annually by DIO.
How to order?
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